Algebra Tea House Menu (Update 2025)

Rich, robust and highly aromatic quintessential black Indian tea.

Highly prized regional Indian tea with tan and silver tips.

Smoked tea from mountainous Wuyi region. Smoke dried over pinewood fire.

Bright and lightly robust afternoon tea.

Clove, peach, cinnamon and ginger spiced black tea.

Subtle hint of vanilla in a mixture of green and black tea.

Raspberry leaf black tea.

Semi-oxidized Chinese tea and weathered under strong sun.

Brisk, golden black, malty tea with an exciting almost peppery flavor.

Delicate flavored spring tea from the Fukien Province.

Crisp long-leafed white tea flavored with citrus peel.

Sweetened Darjeeling tea, ginger, nutmeg, cardamom, caraway and steamed milk.

House blend chai laced with chocolate.

Japanese sencha green tea mixed with house chai spices and steamed milk.

House chai with raw almonds and shredded coconut.

Chai with a shot of espresso.

Algebras own hand roasted and fair trade coffee with a hint of cardamom.

Palestinian way, dark roast and just like in Yaffa.

Light roast coffee beans with cardamom.

Long shot of espresso shaken over sweetened ice.

Long espresso, coconut and crushed black pepper.

Espresso, steamed milk, honey and rosewater.

Strong black coffee shot.

La dolce vita style.

Chocolate, espresso and steamed milk.

House coffee, steamed milk, nutmeg, cinnamon and orange blossom water.

In house handmade chocolate bar checkered with biscuits, served with a side of seasonal fruit and caraway.

Served with ice cream, whipped cream, drizzled with chocolate and fruit.

2 scoops of ice cream with whipped cream.

Chocolate and vanilla ice cream, banana, whipped cream, cinnamon and chocolate syrup.

Classic Americana: vanilla ice cream and root beer.

Sauteed fruit with rosewater, cardamom, nutmeg and cinnamon, served over ice cream.

Toasted pita with butter and honey.

Nutella with banana and cinnamon wrapped in a toasted pita.

A platter of seasonal fruits.

Mango, strawberry and banana blended with rosewater. Vegan.

Guava, banana, cinnamon, rosewater and vanilla. Vegan.

Raspberry, blackberry and blueberry. Vegan.

Mixed berries and yogurt.

Coconut pineapple ice cream with mango nectar.

Banana, dates and almond milk. Vegan.

Wildberry ice cream with guava nectar and carraway.

Fresh cucumbers, spinach, apple and ginger. Vegan.

A heap of healthy hummus, garnished with harissa, zattar and fresh cucumber served with warm pita. Vegan.

4 falafel balls with a serving of homemade hummus and a warm pita.

House hummus plate topped with shawarma, veggies and side of pita.

Egyptian street food, fava beans, cilantro chutney, olive oil and warm pita. Vegan.

Sardines harvested in Morocco with harissa and green chutney warm pita.

A medley of olives, topped feta on a bed of vegetables with warm pita.

Toasted spinach pie with a side of hummus and salad.

3 crispy potato and pea stuffed pies, seasoned with Indian spices and served with chutney and vegetables.

Oregano, sumac, sesame seed, herbs and olive oil with a warm pita.

Harissa, cilantro chutney, hummus, garnished with zattar and served with a pita.

A Syrian delicacy of olive oil, pickled eggplant, walnuts and red peppers served with a side of homemade hummus and a warm pita.

Served with sun-dried tomatoes, olives and a hint of house cheese mix.

Mozzarella and feta cheese with thyme, rosemary, Palestinian olive oil and fresh tomato.

Fresh spinach tossed with harissa, olive oil topped with cheese and crispy broiled onions.

Toasted flatbread with zattar and olive oil.

Fresh tomatoes sauteed with mint and garlic served with toasted pita.

Lebanese cream cheese balls on a bed of tomato and cucumber, topped with zattar and olive oil, served with a warm pita.

Traditional basil meatballs sauteed with olives, roasted red pepper and sun-dried tomatoes.

semolina with a stew, onions, potatoes, chick pieces and squash.(limited time)

A bed of greens, cucumbers, tomatoes and feta, sprinkled with sumac and mint, dressed with balsamic and olive oil.

Tomato, olives, parsley with red grapes vinegar, black seed and tahini sauce.

Thinly sliced red cabbage, ginger, wild berry dressing, with spicy mustard oil.

Mix of fresh tomato and cucumbers, feta and onions, topped with zattar, mint, olive oil and citrus and pita.

Sweet sun-dried tomatoes, fire roasted red pepper, black and green olives.

Thinly shredded carrots, baby spinach, dressed with orange blossom and pomegranate molasses and lemon tahini sauce.

A hearty salad dressed and topped with falafel and tahini sauce.

House salad topped with shawarma and tahini sauce. Comes with chicken or beef.